Ingredients

• 1 cup uncooked green lentils

• ½ cup finely chopped sweet yellow onion

• ½ cup finely chopped sweet yellow onion

• 2 cloves garlic, minced

• 1 cup chopped portobello mushrooms

• 1 cup shredded carrots

• 1 tbsp olive oil

• 2 tbsp coconut aminos

• 1 cup ground flaxseeds

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 tsp paprika

• ¼ tsp chipotle powder,

• Juice and zest of 1 lime

• 1 tsp Himalayan pink salt

• ¼ tsp freshly ground black pepper