Ingredients

• ¼ cup Pure Tamarind Paste (find a homemade recipe in Shari’s book!)
• 6 tablespoons coconut aminos
• 3 garlic cloves, minced
• 1 tablespoon finely minced peeled fresh ginger
• Finely grated zest and juice of 1 lime
• 2 teaspoons bottled Asian chili garlic sauce or sambal oelek
• 1 (12-ounce) package kelp noodles, such as Sea Tangle brand, rinse, drained, separated, and fluffed
• 1 large carrot, peeled and shredded
• 1 large red bell pepper, thinly sliced
• 1 ¼ cups snow peas, trimmed and left whole, or thinly sliced
• ½ cup sliced fresh basil leaves
• ¼ cup packaged fresh cilantro leaves