Maxed out Tahini Chocolate Chip Cookie Sandwich

Name: Maxed out Tahini Chocolate Chip Cookie Sandwich
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 8
Cuisine: dessert, snack
Ingredients: 1 egg· 1/4cup tahini, cups almond flour, ½ cup tapioca, 1tbsp hempseed, 1tbsp flaxseed, 2 tbsp shredded coconut, 4 melted Max Mallows (15 seconds in microwave), 1/2 tsp, baking soda, 1 tsp Himalayan salt, 1/2 cup chocolate chips (sugar-free)

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Servings

Prep Time

15 minutes

Cook Time

13 minutes

My favorite treat for the family!

Author:

Shari Leidich

Ingredients

1 egg· 1/4cup tahini, cups almond flour, ½ cup tapioca, 1tbsp hempseed, 1tbsp flaxseed, 2 tbsp shredded coconut, 4 melted Max Mallows (15 seconds in microwave), 1/2 tsp, baking soda, 1 tsp Himalayan salt, 1/2 cup chocolate chips (sugar-free)

Directions

Preheat the oven to 350 degrees Fahrenheit, Add wet ingredients into the bowl and mix well, Add all of the ingredients, Mix well, Portion out onto parchment lined baking tray, Bake the cookies for 13-15 minutes or until golden along the edges Toast or melt 1/4 mallow at a time and place it between two cookies. (when toasting, keep mallow from flame), Place one toasty mallow between two cookies and bite in!

Recipe Video

Recipe Note

Delicious, easy and nutritious!