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Maxed out Tahini Chocolate Chip Cookie Sandwich

Rated 2.5 stars by 2 users

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Category

dessert, snack

Servings

8

Prep Time

15 minutes

Cook Time

13 minutes

Author:

Shari Leidich

My favorite treat for the family!

Image of Maxed out Tahini Chocolate Chip Cookie Sandwich

Ingredients

  • 1 egg

  • 1/4c tahini

  • 2c almond flour

  • ½ cup tapioca

  • 1tbsp hempseed

  • 1tbsp flaxseed

  • 2 tbsp shredded coconut

  • 4 melted Max Mallows (15 seconds in microwave)

  • 1/2 tsp baking soda

  • 1 tsp Himalayan salt

  • 1/2 cup chocolate chips (sugar-free)

Directions

  1. Preheat the oven to 350 degrees Fahrenheit, Add wet ingredients into the bowl and mix well, Add all of the ingredients, Mix well, Portion out onto parchment lined baking tray, Bake the cookies for 13-15 minutes or until golden along the edges Toast or melt 1/4 mallow at a time and place it between two cookies. (when toasting, keep mallow from flame), Place one toasty mallow between two cookies and bite in!

    Recipe Video

    Recipe Note

    Delicious, easy and nutritious!

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