Directions

1.  In a blender, mix all ingredients
2. Remove and spread the dough carefully with a rolling pin   until it is about 3.5mm thick.
3. Cut out cookies with curly round cutter and freeze for 30   minutes.
4. Preheat oven to 350 degrees and prepare a perforated baking tray with parchment or a silicone liner.
5. Remove cookies from the freezer, place on the baking sheet,  and bake for about 8 minutes, or until golden. Baking time will vary depending on your oven, baking tray, and cookie thickness.