Ingredients

• 2 heads green cabbage

• 3 carrots, roughly chopped

• 2 tbsp coconut or olive oil

• ½ tsp Himalayan pink salt

• Freshly ground black pepper, to taste

• ,2 cloves garlic, minced

• 2-3 scallions (green and white parts), sliced. to garnlsh

• Handful of fresh cilantro, to garnish 

Dressing

• 2 tbsp apple cider vinegar

• 2 tbsp sesame oil

• 2 tbsp coconut aminos

• 1 tbsp grated fresh ginger

• ¼ tsp red pepper flakes