Carbs are getting a bad rap these days. While it’s not completely undeserved, we understand that it’s not usually as simple as a blanket “bad” or “good” statement anymore. With the variety of allergies and/or dietary preferences, the amount of do’s and don’ts can get pretty overwhelming, pretty quick.
Did you know? Xylitol is a lower-calorie sugar substitute with a low glycemic index. Research suggests that it also improves dental health, prevents ear infections, aids in weight loss and contains antioxidant properties. Xylitol is a sugar alcohol, which is a...read more