CAULIFLOWER BREADSTICKS

CAULIFLOWER BREADSTICKS
1 medium head cauliflower, cut into 1-inch florets (about 6 cups)
1/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup shredded cheddar cheese
2 large eggs
1/4 cup Know Brainer original creamer
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper


Preheat oven to 425°. 
Run cauliflower through a food processor until finely ground. Microwave, covered, in a microwave-safe bowl on high until tender, about 8 minutes. When cauliflower is cool enough to handle, wrap in a clean kitchen towel and squeeze dry. 
Meanwhile, in another bowl, mix cheeses together and stir the cheese mixture into the cauliflower. Combine the next seven ingredients; stir into the cauliflower.
On a baking sheet lined with parchment paper, shape cauliflower mixture into an 11x9-in. rectangle. Bake until edges are golden brown, 20-25 minutes. Use a pizza cutter to cut into the desired shape.